Great Tips About How To Cook Irish Cabbage
1 small sweet white onion.
How to cook irish cabbage. This recipe features boiled shredded cabbage boiled with bacon and peppercorns. Easy to cook in bulk for all your friends and family! Traditional irish food still uses traditional ingredients, but it is produced by chefs with international influence and presented in a more modern and artistic style.
If you’re looking for a meal native to the emerald isle, then you must try my traditional irish bacon and cabbage recipe. Cook slowly for about 20 minutes so. Cut cabbage into quarters and add to the pot.
This is a great holiday side dish for a large gathering. Add potato, cabbage, salt, nutmeg and flour and mix. 1/2 head of green cabbage 1 teaspoon of peppercorns 3 slices of streaky bacon 1/2 teaspoon of salt water for boiling.
A must is to serve this recipe with. 2 tablespoons olive oil, divided. Add onion and saute until tender but not browned.